Main & Mill Oyster Bar & Tavern Menu (Updated September 2025)
Welcome to Main & Mill Oyster Bar & Tavern, a culinary gem nestled in the heart of Winterville, NC. Renowned for its vibrant atmosphere and exceptional service, this restaurant offers a menu that celebrates coastal flavors with a Southern twist.
The highlights of its menu include the Mill Burger, featuring a special mix of brisket and chuck, nestled in a brioche bun, topped with smoked Gouda and caramelized onions for a mouthwatering experience. Fish lovers will savor the Fish Tacos, served with a crisp cabbage slaw and roasted corn salsa for a taste that dances on the palate.
Diving into the sides, the Crab Mac and Cheese steals the spotlight, combining creamy goodness with lump crab meat, while the Duck Fat Potatoes deliver a crispy perfection that’s hard to resist.
To satisfy your sweet tooth, don’t miss their Tiramisu or the daily cheesecake special, which leaves diners raving about its richness. With outstanding service, including knowledgeable bartenders crafting signature cocktails, every visit promises a delightful experience. Whether sipping at the bar or enjoying a meal with friends, Main & Mill is a must-visit for food enthusiasts.
Starters
Belly and Brussels
Crispy pork belly pieces tossed with roasted Brussel sprouts atop Parmesan grits and drizzled with a balsamic glaze
US$11.95Crab Dip
Lump crab, onions peppers, Parmesan cheese, old bay seasoning and served with pita pints
US$14.50House Smoked Wings
Ten Buffalo style wings smoked in house, flash fried, and served with veggie sticks and your choice of ranch or blue cheese for dipping
US$11.50Calamari
Lightly dusted and fried served with a spicy remoulade sauce
US$11.95Crab Cakes
Homemade crab cakes served with a tangy Carolina mustard sauce
US$14.95Fried Mozzarella
Hand battered fresh mozzarella wedges, deep fried and served with a balsamic reduction
US$8.50Soups & Salads
Clam Chowder
Creamy New England Style with chunks of clams and potatoes
French Onion Soup
Topped with crunchy French bread crouton and provolone cheese
US$7.50Side Salad
Small house or Caesar salad
US$6.00Tuna* Nicoise
Fresh green, tomatoes onions, cucumber, green beans, potatoes, olives, boiled egg, and seared tuna
US$13.95Blue Wedge Salad
Wedge of iceberg lettuce, blue cheese crumbles, bacon, onion, tomato, chives, croutons
US$11.50Roasted Beet and Walnut
Mixed greens, roasted beets, toasted walnuts chevre, tomatoes, onions and cucumber
US$10.50Spinach Salad
Baby spinach, onions, tomatoes, cucumber, carrots, boiled egg, and chevre
US$10.95Entrees
Cioppino
Seafood stew with tomatoes, bacon, onion, clams, mussels, shrimp, flaky whitefish and toasted French bread for dipping
US$16.95Shrimp & Grits
Jumbo shrimp tossed in a Low Country gravy with smoked bacon, trinity veggies and served over Parmesan stone ground grits
US$18.95Chipotle Scallop Linguine
Seared scallops, bacon, linguine, tossed in a chipotle cream sauce
US$18.95Orange Ginger Salmon*
Grilled Salmon, jasmine rice, asparagus, orange butter
US$24.50Chef's Catch
seasonal fresh fish* paired with two sides of your choice
Flounder Franchese
Lightly dusted, pan fried flounder, and seasonal veggie saute, served with lemon butter sauce
US$18.50Carolina Pork Chop
Bone in sweet tea brine chop, atop mashed sweet potatoes, roasted Brussels sprouts caramelized onions and a bourbon BBQ glaze
US$23.95Ribeye*
12 oz. Hand cut prime Ribeye with a loaded twice baked potato, grilled asparagus, and horse radish sauce
US$28.50Backyard Bird
1/2 chicken basted in a tangy BBQ sauce served over garlic mashed potatoes and asparagus
US$17.95Pork Belly Carbonara
crispy pork belly and spaghetti tossed in a creamy Parmesan and egg sauce
US$16.95Down East Duck
Roasted duck breast, seasoned duck fat home fries, caramelized onions, roasted cauliflower, and a tangy Carolina mustard sauce
US$23.95Pasta Primavera
Fresh veggies tossed with linguine and a lemon wine sauce
US$14.50Sandwiches
Main Burger*
a patty of our special blend of brisket, short rib and chuck, grilled on a brioche bun topped with cheddar cheese, lettuce, onion, and tomato
US$12.95Mill Burger*
Our special burger blend, brioche bun, smoked Gouda, caramelized onions, spring greens and tomato
US$13.50Po' Boys
Your choice of fried oyster or fried shrimp fully dressed with mustard, slaw, tomatoes and pickles
US$11.95Tavern Tuna* Sandwich
Seared tuna on a toasted brioche bun with cucumbers, spring greens, tomato, and wasabi aioli
US$12.50Southern Fried Chicken San
Hand breaded fried chicken breast topped with slaw, tomato, and pickles on a brioche bun
US$11.50Fish Tacos*
Three fish tacos topped with crispy cabbage, roasted corn salsa, cilantro, and pickled onions
US$13.95Crab Cake Sandwich
Our homemade crab cake on brioche bun topped with lettuce, tomato, onion, and Cajun remoulade
US$14.95Veggie Po Boy
Hand breaded fried Brussel sprouts shredded lettuce, onions, tomato, and balsamic glaze
US$9.95Signature Sides
Crab Mac and Cheese
Our homemade mac and cheese tossed with lump crab meat and baked
US$9.50Duck Fat Potatoes
A bowl of our hand cut potatoes fried in duck fat
US$9.50Sides
French Fries
Grilled Asparagus
Brussel Sprouts and Caramelized Onions
Loaded Twice Baked Potato
Onion Rings
Mashed Potatoes
Baked Mac and Cheese
Parmesan Grits
Sauteed Veggies
Green Beans
Mashed Sweet Potatoes
Desserts
Cheesecake
Ask your server for the cheesecake flavor of the day
US$8.95Tiramisu
Coffee and rum soaked sponge cake with cream and chocolate
US$9.95Sweet Surprise
Ask your server about what sweet treats the chef's are featuring
Beverages
Pepsi Products
US$1.99Coffee
Regular or Decaf
US$2.50Iced Tea
Sweet or Unsweet
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